Red Kuri Soup: A Hearty Winter Squash Brings Warm, Winter Flavor

Share It’s January, and it’s dreary, dark and cold. Eating healthy and local this time of year can be a challenge, but the farmers markets are still filled with winter vegetables like squashes and tubers […]

Sustainable Affordable Housing Management: Now in print and Ebook

Share JUST released last week, Carolyn Zezima’s new print version of her book on sustainability and affordable housing, called, “Sustainable Affordable Housing Management: A Money-Saving Guide to Keeping Your Site Green, Healthy & Energy Efficient,” […]

Pig Island 2016: Red Hook’s Annual Pork Lovers Adventure Returns This Weekend (with New Chefs and Old Friends)

Share On Saturday,  September 10, 2016, NYC Foodscape and thousands of other pork lovers will hop the free IKEA ferry to Red Hook, Brooklyn to taste porcine creations from local farmers at the 7th annual […]

Red, White and Delicious — Step Up your next BBQ with Grilled Radicchio

Share At Campos Community Garden’s Fourth of July barbecue, the grill is usually packed full of all kinds of meat, with a variety of pasta and other salads. But this year, a new item joined […]

Think You’re Not a Turnip Fan? Try these Tangy Sweet Buttery Hakurei Turnips and Reevaluate Your Taste Buds

Share Many folks who don’t like turnips usually think of the big, hearty, strong tasting, occasionally bitter fall staples on Thanksgiving tables and in stews. While beloved by turnip lovers, they can turn some palates […]

Digging through the Layers to Spring’s Fava Bean Treasure Trove

Share Two of the most frustrating–or at least exceedingly labor-intensive–beans to prepare, fava beans and lima beans, also serve as among the most delicious and satisfying bookends to the gardening season. Each of them require […]

UPDATE: Watch Webinar on the Many Benefits of Green Roofs: Grow Plants and Food, Improve Water Run-Off and Enhance Value

Share As part of the release for her book, Sustainable Affordable Housing Management, NYC Foodscape’s Carolyn Zezima hosted a free webinar with publisher Vendome Group, LLC on green roofs on April 21st, called, Green Roofs—How to […]

Turn Food Policy into Action on 11/17 at Campos Community Garden — with Chefs Tom Colicchio and Bill Telepan

Share   TOM COLICCHIO ANNOUNCES 2015 FOOD POLICY ACTION SCORECARD  Join chef and food activist Tom Colicchio, owner of Crafted Hospitality, at Campos Community Garden on Tuesday, November 17, 2015, as he announces the findings from […]

Harvest Home Farmers Market Launches Community App For Healthy Eating and Shopping

Share   As a board member for Harvest Home Farmers Market, it’s exciting to share the organization’s news that it has officially launched Eating for Good Health — a web and mobile phone app to improve nutrition […]

Return to Pig Island: Red Hook Goes Hog Wild this Saturday

Share   Some sequels never get old and for pork lovers, Pig Island is one of those annual food events that hasn’t outlived its flavor. Since the move three years ago to Red Hook, Pig […]