Teaching the Garden: A Workshop for Teachers

  NYC Foodscape is happy to announce a new garden education training workshop for teachers. Teaching the Garden is a series of workshops designed to help schools, churches, camps, after-school programs and other youth and community […]

Swap Seeds and Celebrate Earth Day at El Jardin del Paraiso: Sunday, April 22, 2-5 p.m.

Welcome Spring…maybe. Anyway, let’s celebrate the opening of our community gardens and the (eventual) planting of our food and flowers, with LUNGSNYC annual Spring Awakening Earth Day parade this Sunday, April 22 in the East […]

Eat Your Peas Please! A Delicious and Nutritious Soup that Kids Will Love

Peas still remain a late spring/early summer a favorite for many gardeners and farmers market shoppers. Yes, there are plenty of pea-haters, but when you love peas like many of us do, you are thrilled […]

Sustainable Affordable Housing Management: Now in print and Ebook

JUST released last week, Carolyn Zezima’s new print version of her book on sustainability and affordable housing, called, “Sustainable Affordable Housing Management: A Money-Saving Guide to Keeping Your Site Green, Healthy & Energy Efficient,” published […]

Cool Down with Summer Heat: Cayenne and Jalapeño Pepper Sauce

A long and brutal blast of heat and sun might be torture for New Yorkers walking around the city and taking the subway, but it is the perfect weather for turning green peppers bright red […]

Watch Campos Community Garden Transform from Sluggish to Sensational

The 2016 gardening season has been a roller coaster so far…We started the season without two of our long-time gardeners, Campos’ founder Beverly McClain, who died last summer, finally succumbing to breast cancer she had […]

Digging through the Layers to Spring’s Fava Bean Treasure Trove

Two of the most frustrating–or at least exceedingly labor-intensive–beans to prepare, fava beans and lima beans, also serve as among the most delicious and satisfying bookends to the gardening season. Each of them require not […]

UPDATE: Watch Webinar on the Many Benefits of Green Roofs: Grow Plants and Food, Improve Water Run-Off and Enhance Value

As part of the release for her book, Sustainable Affordable Housing Management, NYC Foodscape’s Carolyn Zezima hosted a free webinar with publisher Vendome Group, LLC on green roofs on April 21st, called, Green Roofs—How to Add […]

The Many Benefits of Green Roofs: Grow Plants and Food, Improve Water Run-Off and Enhance Value

As part of the book release for her book Sustainable Affordable Housing Management, NYC Foodscape’s Carolyn Zezima is hosting a free webinar with publisher Vendome Group, LLC on green roofs on April 21st–here are the […]

Turn Food Policy into Action on 11/17 at Campos Community Garden — with Chefs Tom Colicchio and Bill Telepan

  TOM COLICCHIO ANNOUNCES 2015 FOOD POLICY ACTION SCORECARD  Join chef and food activist Tom Colicchio, owner of Crafted Hospitality, at Campos Community Garden on Tuesday, November 17, 2015, as he announces the findings from the National […]