Red Kuri Soup: A Hearty Winter Squash Brings Warm, Winter Flavor

Share It’s January, and it’s dreary, dark and cold. Eating healthy and local this time of year can be a challenge, but  the farmers markets are still filled with winter vegetables like squashes and tubers […]

Leek and Mushroom Tart with a Novel Cauliflower Twist

Share Cauliflowers are starting to come into season and small pretty heads are showing up in farmers markets. They will only grow bigger and more plentiful and should take us well into late fall. A […]