Green Bell Peppers Stuffed with Moroccan Lamb and Couscous

Share Pepper lovers are rejoicing as this season’s peppers begin to arrive at markets and in gardens–chilis, Italian frying peppers and the early bell, the green bell pepper. Green bell peppers don’t have the characteristic […]

A Gallery of Summer Cooking: Healthy, Local Dishes That Make the Most of Summer’s Harvest

Share The summer harvest is speeding up, and every week brings more variety.  We’v moved past most radishes, lettuce and early greens to the arrival of more heat-friendly greens, onions, carrots, and now the summer […]

Delicious, Healthy Savory Pie Featuring Seasonal Swiss Chard

Share Swiss chard came ready in the garden last week and in the Mountain View farms CSA delivery (see photo below for 2013’s first delivery of the season). Getting a bit bored of the typical […]

Peas, Glorious Peas — Two Delicious Ways to Use Spring’s Funnest Vegetable

Share Little in life makes me smile more than the arrival of peas at the Farmers Market. It means that spring has started giving way to summer and the earth will really be producing a […]

Trip to the Farmers Market for Vegetable Garden Plants (and other Spring Colors)

Share           Many of the plants I plan to use for the Children’s Workshop’s Straw Bale garden came from a wonderful nursery that sells at the Union Square Farmers Market. Silver […]