Green Bell Peppers Stuffed with Moroccan Lamb and Couscous

Share Pepper lovers are rejoicing as this season’s peppers begin to arrive at markets and in gardens–chilis, Italian frying peppers and the early bell, the green bell pepper. Green bell peppers don’t have the characteristic […]

A Gallery of Summer Cooking: Healthy, Local Dishes That Make the Most of Summer’s Harvest

Share The summer harvest is speeding up, and every week brings more variety.  We’v moved past most radishes, lettuce and early greens to the arrival of more heat-friendly greens, onions, carrots, and now the summer […]

Children’s Workshop Garden Stretches its Roots and Stems

Share The school year has ended and the students at Children’s Workshop dispersed like seeds for the summer. Thankfully, we have the Boys Club of New York City around the corner and they are engaged […]

Spring Collard Greens a Tender Sweet Sight

Share Collard greens are starting to make their way to the Farmers Markets in various sizes (the collards in the garden are still too small to harvest except as baby greens) but are generally still […]

Trip to the Farmers Market for Vegetable Garden Plants (and other Spring Colors)

Share           Many of the plants I plan to use for the Children’s Workshop’s Straw Bale garden came from a wonderful nursery that sells at the Union Square Farmers Market. Silver […]