Swap Seeds and Celebrate Earth Day at El Jardin del Paraiso: Sunday, April 22, 2-5 p.m.

Welcome Spring…maybe. Anyway, let’s celebrate the opening of our community gardens and the (eventual) planting of our food and flowers, with LUNGSNYC annual Spring Awakening Earth Day parade this Sunday, April 22 in the East […]

Sustainable Affordable Housing Management: Now in print and Ebook

JUST released last week, Carolyn Zezima’s new print version of her book on sustainability and affordable housing, called, “Sustainable Affordable Housing Management: A Money-Saving Guide to Keeping Your Site Green, Healthy & Energy Efficient,” published […]

New Book on Sustainable Affordable Housing Management by NYC Foodscape’s Carolyn Zezima Available Today

JUST released this week, Carolyn Zezima’s new book on sustainability and affordable housing, called, Sustainable Affordable Housing Management: A Money-Saving Guide to Keeping Your Site Green, Healthy & Energy Efficient, published by Vendome Group, LLC. […]

Look for Carolyn Zezima’s New Book, ‘Sustainable Affordable Housing Management,’ Launching in March

You may have noticed some radio silence from the NYC Foodscape blog these last couple of months. It hasn’t been an overindulgence in holiday festivities–indeed, to the contrary, NYC Foodscape’s president, Carolyn Zezima, has been […]

NYC Can Support Small Business and Food Access with Mobile Healthy Food Markets

Mobile markets and other healthy food businesses are nimble, low cost ways to get healthy food into underserved and vulnerable neighborhoods. Mobile markets operate out of large trucks or vans, selling produce and other healthy […]

An Open Letter on Food to His Honor, Mayor Bill de Blasio

In this month’s newsletter, the Food Systems Network NYC published an “Open Letter on Food to His Honor, Mayor Bill de Blasio” from the Network’s co-chair, Ed Yowell and me, reaching out to New York City’s […]

NYC Foodscape Hosts Everything’s on the Table – Episode 4 – Food, Community and Public Health

“For the food movement to place unstoppable pressure on policy makers and industrial food producers, it needs a very focused set of goals that emerge from a single root crisis that binds us all. Public […]