Red Kuri Soup: A Hearty Winter Squash Brings Warm, Winter Flavor

Share It’s January, and it’s dreary, dark and cold. Eating healthy and local this time of year can be a challenge, but  the farmers markets are still filled with winter vegetables like squashes and tubers […]

Harvest Home Farmers Market Launches Community App For Healthy Eating and Shopping

Share   As a board member for Harvest Home Farmers Market, it’s exciting to share the organization’s news that it has officially launched Eating for Good Health — a web and mobile phone app to improve nutrition […]

March, Eat and Learn During Weekend of Love for Mother Earth, September 20 and 21– with LUNGS Harvest Arts Festival, NYC Climate Convergence and People’s Climate March

Share On Sunday, September 21, 2014, the People’s Climate March takes place in New York City, with an expected attendance in the several hundred thousands, representing over 1,000 businesses, unions, faith groups, schools, social justice groups, […]

Almost a Meal in Itself: Moist, Dense Sweet Potato Cornbread with Buttermilk

Share This recipe really should have been posted for Thanksgiving, but sweet potatoes are not in short supply this season, with my CSA delivering almost 20 pounds each month. So any day is a good […]

Green Tomato and Apple Chutney a Tangy Sweet-Savory Thanksgiving Alternative to Cranberry Sauce

Share Winter’s freeze has finally arrived, but not before harvesting the very last of the lingering green tomatoes at Children’s Workshop Garden at Campos. A predominately warm fall, the plants survived well into November until a […]