Sprouting and Nurturing Healthy Ideas
Share JUST released last week, Carolyn Zezima’s new print version of her book on sustainability and affordable housing, called, “Sustainable Affordable Housing Management: A Money-Saving Guide to Keeping Your Site Green, Healthy & Energy Efficient,” […]
Share On Saturday, September 10, 2016, NYC Foodscape and thousands of other pork lovers will hop the free IKEA ferry to Red Hook, Brooklyn to taste porcine creations from local farmers at the 7th annual […]
Share The 2016 gardening season has been a roller coaster so far…We started the season without two of our long-time gardeners, Campos’ founder Beverly McClain, who died last summer, finally succumbing to breast cancer she […]
Share At Campos Community Garden’s Fourth of July barbecue, the grill is usually packed full of all kinds of meat, with a variety of pasta and other salads. But this year, a new item joined […]
Share Many folks who don’t like turnips usually think of the big, hearty, strong tasting, occasionally bitter fall staples on Thanksgiving tables and in stews. While beloved by turnip lovers, they can turn some palates […]
Share Beginning last summer, NYC Foodscape teamed up with Garden Stories Leadership Workshops to help develop some of the gardening programming and learning approaches. Garden Stories creates interactive workshops for children in underserved neighborhoods that […]
Share As part of the release for her book, Sustainable Affordable Housing Management, NYC Foodscape’s Carolyn Zezima hosted a free webinar with publisher Vendome Group, LLC on green roofs on April 21st, called, Green Roofs—How to […]
Share TOM COLICCHIO ANNOUNCES 2015 FOOD POLICY ACTION SCORECARD Join chef and food activist Tom Colicchio, owner of Crafted Hospitality, at Campos Community Garden on Tuesday, November 17, 2015, as he announces the findings from […]
Share The 2015 Harvest Arts Festival in the Gardens organized by LUNGS (Loisaida United Neighborhood Gardens) and sponsored in part by Howl! returns next weekend for its fourth year. This free multidimensional arts festival “reflects the […]
Share Some sequels never get old and for pork lovers, Pig Island is one of those annual food events that hasn’t outlived its flavor. Since the move three years ago to Red Hook, Pig […]