Sprouting and Nurturing Healthy Ideas
Share Welcome Spring…maybe. Anyway, let’s celebrate the opening of our community gardens and the (eventual) planting of our food and flowers, with LUNGSNYC annual Spring Awakening Earth Day parade this Sunday, April 22 in the […]
Share The farmers market is full of all sorts of fun looking summer squash, beyond the standard green zucchini and yellow crookneck in most supermarkets. Summer squash comes in a variety of shapes and colors: […]
Share It’s January, and it’s dreary, dark and cold. Eating healthy and local this time of year can be a challenge, but the farmers markets are still filled with winter vegetables like squashes and tubers […]
Share Between the exceptional production at Campos Community Garden and the amazing selection at Union Square Farmers Market, going to a supermarket for any food purchase is almost a distant memory. Think of any vegetable, […]
Share NYC Foodscape is very pleased to add the Lenox Hill Neighborhood House to its current garden education projects. Lenox Hill House is a 119-year-old settlement house that “provides an extensive array of effective and integrated […]
Share Thanks to a grant from Seed Savers Exchange’s Community Seed Resource Exchange Program (CSRP), Children’s Garden at Campos is hosting a Seed Swap this Saturday, April 18, 2015 from 11 a.m. to 3 p.m. at Campos […]
Share So this just happened today, September 30, ten minutes AFTER I left the Children’s Garden at Campos… Alice Waters–the veritable godmother of all things sustainable and local in food and farming, and the inspiration […]
Share It’s not even time for winter CSA shares to kick in and already I’m knee deep in squashes: several acorn squashes, a small butternut and this huge Red Kuri squash. And given that I […]
Share Sometimes it is downright ridiculous how generous our CSA share is–and we only have a half share. Last week, the farmers at Mountain View Farms brought eggplants galore, summer squash, numerous hot and sweet […]
Share The summer harvest is speeding up, and every week brings more variety. We’v moved past most radishes, lettuce and early greens to the arrival of more heat-friendly greens, onions, carrots, and now the summer […]